The Pantry Cookery School

Turkey and Ham Master Class (27 Nov)

pantryadmin — Wed, 05 Sep 2012 17:31:45 +0000

Turkey and Ham Master Class

Date: 27 Nov
Time: 10 am – 2 pm
Cooking Teacher: Jane
Price: S$250

Detailed description of class:
Learn how to roast your turkey , tips on how best to prepare it , cooking times etc. The class will work with breasts and whole turkey and try different stuffing , etc. The class will also watch and learn about hams, how best to cook them.

Menu for class:
Lesson one: Christmas dinner preparations

Christmas Baking (20 Nov)

pantryadmin — Wed, 05 Sep 2012 17:29:38 +0000

Christmas Baking

Date: 20 Nov
Time: 10 am – 1230 pm
Cooking Teacher: Jane
Price: S$180

Detailed description of class:
The brandy soaked fruit and the wonderful traditions of
Christmas meet in this class and you will have a great lesson

Menu for class:
Lesson one: Traditional Christmas fruit cake, Steam Christmas pudding

Filled Pasta Classes and Gnocchi (advanced) (14, 21 Nov)

pantryadmin — Wed, 05 Sep 2012 17:27:05 +0000

Filled Pasta Classes and Gnocchi (advanced)

Date: 14, 21 Nov
Time: 10 am – 1230 pm
Cooking Teacher: Carmen (Pasta Mama) Mediterranean upbringing. A lover of Food and a passion to go with it.
Price: S$300

Detailed description of class:
This 2 day cooking course teaches you the secrets and tricks to making authentic Italian Gnocchi- traditionally a potato dumpling. Learn the secrets to successful ravioli and their sauces to impress your guests at the next dinner party you have.

Pasta machine supplied for lesson only. Get to eat what you cook and take a sample of the dish home.

Menu for class:
Lesson one: Lesson 1: Sundried tomatoe and pumpkin Ravioli with a matching sage sauce. Fetta and spinach ravioli with Napolitana sauce. Saffron Smoked salmon ravioli with a creamy lemon dill sauce.

Lesson two: Potatoe gnocchi with quattro formaggia (4 cheese) Pappardelle with a creamy mushroom sauce. Recipe for puttanesca sauce given too.

Advanced Baking (8, 15 Nov)

pantryadmin — Wed, 05 Sep 2012 17:23:51 +0000

Advanced Baking

Date: 8, 15 Nov
Time: 10 am – 1230 pm
Cooking Teacher: Jane
Price: S$270

Detailed description of class:
Here you will use advanced skills to further your knowledge of baking but still leave having enjoyed the lessons!

Menu for class:
Lesson one: Squidgy chocolate log (gluten free) Raspberry Pavlova

Lesson two: Pantry Carrot Cake, Chocolate Brownies

Christmas Baking (6 Nov)

pantryadmin — Wed, 05 Sep 2012 17:21:20 +0000

Christmas Baking

Date: 6 Nov
Time: 10 am – 1230 pm
Cooking Teacher: Jane
Price: S$180

Detailed description of class:
The brandy soaked fruit and the wonderful traditions of Christmas meet in this class and you will have a great lesson.

Menu for class:
Lesson one: Traditional Christmas fruit cake, Steam Christmas pudding

Gluten Free Pasta (31 Oct)

pantryadmin — Wed, 05 Sep 2012 17:18:43 +0000

Gluten Free Pasta

Date: 31 Oct
Time: 10 am – 1230 pm
Cooking Teacher: Carmen (Pasta Mama) is a qualiﬁed nurse, with knowledge in nutrition, diseases, physiology of digestion.
Price: S$180

Detailed description of class:
Pasta machine supplied for class lesson only. You’ll be sure to walk away wanting to buy your very own Pasta Machine. Details of here to buy your ingredients supplied.

Menu for class:
Lesson one: Recipe & making of fresh Lasagna sheets & Linguini. Creamy chicken & Pesto sauce, Tomato Napolitana sauce, mushroom sauce.

Halloween Baking (30 Oct)

pantryadmin — Wed, 05 Sep 2012 17:09:23 +0000

Halloween Baking

Date: 30 Oct
Time: 10 am – 1230 pm
Cooking Teacher: Jane
Price: S$180

Detailed description of class:
You will enjoy all the orange and green in this class!!!!!!

Menu for class:
Lesson one: Chocolate Halloween cupcakes and Gingerbread ghosts what more could you
need

Indian Vegetarian Food (18, 25 Oct)

pantryadmin — Wed, 05 Sep 2012 17:00:44 +0000

Indian Vegetarian Food

Date: 18, 25 Oct
Time: 10 am – 1 pm
Cooking Teacher: Shobha Shankarnarayan –a vegetarian home cook who has been cooking (and learning!) for more than 13 years. She has always been surrounded by great cooks in her family, reads cookbooks to relax and watches cookery programs with her children.
Price: S$250

Detailed description of class:
This class will teach you how to make 2 varieties of Indian ﬂatbread, 2 varieties of ﬂavourful seasoned rice, 2 curries and 2 healthy Indian salads, with an introduction to spices and helpful tips to make Indian cooking easier.

Menu for class:
Lesson one: Chapati (Unleaved ﬂatbread), Coconut Rice, Kadala curry (Chickpea curry ﬂavoured with coconut milk) , Kochsalli (a cooling made with cucumber and yogurt, seasoned lightly with spices)

Lesson two: Aloo Paratha (Flatbread stuffed with spicy potato ﬁlling) , Jeera Rice (Cumin ﬂavoured rice), Paneer Masala (Cottage cheese with gravy), Kachumber ( Mixed vegetable salad with seasoning).

Gluten Free Baking (11 Oct)

pantryadmin — Wed, 05 Sep 2012 16:57:05 +0000

Gluten Free Baking

Date: 11 Oct
Time: 10 am – 1230 pm
Cooking Teacher: Jane
Price: S$180

Detailed description of class:
Using great recipes and using alternatives to gluten, bake with us and build your confidence

Menu for class:
Lesson one: Almond honey cake with apricots and vanilla, chocolate chip cupcakes

Ribbon Pasta Making Class (10, 17 Oct)

pantryadmin — Wed, 05 Sep 2012 16:53:43 +0000

Ribbon Pasta Making Class

Date: 10, 17 Oct
Time: 10 am – 1230 pm
Cooking Teacher: Carmen (Pasta Mama) Mediterranean upbringing. A lover of food and a passion to go with it.
Price: S$270

Detailed description of class:
Pasta machine supplied for lesson only. Recipes passed down from generation to generation from the Italian Nonna. Details of where to obtain ingredieants and supplies are given.

Menu for class:
Lesson one: Authentic Bolognese sauce, making of ribbon pasta (fettucini and spaghetti), creamy chicken pesto sauce

Lesson two: Making and assembling a lasagna. Secrets to Bechamel sauce. Ink Linguini with seafood sauce. Saffron fettucini with smokes salmon dill sauce.