Mini Chefs Classes (26, 27, 28 June)

Date: 26, 27, 28 June
Time: 10 am – 1 pm
Cooking Teacher: Jane
Price: S$260

Detailed description of class:
These lessons are perfect for students from 6 to 12 years. All cooking is hands-on, and each child will learn baking, bread making and pasta making. The class will be tailored around the skill level of the children.

Menu for class:
Lesson one: baking

Lesson two: bread making

Lesson three: pasta making

Mini Chefs Classes (5, 6, 7 June)

Date: 5, 6, 7 June
Time: 10 am – 1 pm
Cooking Teacher: Jane
Price: S$260

Detailed description of class:
These lessons are perfect for students from 6 to 12 years. All cooking is hands-on, and each child will learn baking, bread making and pasta making. The class will be tailored around the skill level of the children.

Menu for class:
Lesson one: baking

Lesson two: bread making

Lesson three: pasta making

Basic Baking 101 (15, 22, 29 May)

Date: 15, 22, 29 May
Time: 10 am – 12:30 pm
Cooking Teacher: Jane
Price: S$320

Detailed description of class:
Learn the basic skills of creaming method and rubbing in method. You will master the art of pastry and sponges to use on any occasion. This two week course is a delight to teach as everyone has great success. Recipes are provided and all items baked must go home.

Menu for class:
Lesson one: cupcakes creaming method, melting moments.

Lesson two Scones rub in method, lemon drizzle cake.

Lesson three, bake well tarts rub in method, sticky buns.

Mother and Daughter Cupcake Making (12 May)

Date: 12 May
Time: 10 am – 12:30 pm
Cooking Teacher: Jane
Price: S$140

Detailed description of class:
Join us with your daughter to learn to make cupcakes. A great way to enjoy time with your daughter! Minimum age for daughters in the class is 5 years old and above. In this hands-on class, you will watch a demonstration of making cupcakes and then make them with your daughter. Decorate the cupcakes and then take them home… an ideal day!

Menu for class:
Lesson 1: Cupcake making

Gluten Free Baking (8 May)

Date: 8 May
Time: 10 am – 12:30 pm
Cooking Teacher: Jane
Price: S$140

Detailed description of class:
A gluten free diet can often be daunting, but here at The Pantry we can show you easy baking ideas to get you started! This introductory gluten free baking class will guide you through tips and tricks to making delicious cakes.

Menu for class:
Lesson 1: Orange almond cake and almond honey cake with apricots and vanilla.

Spring rolls and dipping sauces (24 May)

Date: 24 May
Time: 10 am – 1 pm
Cooking Teacher: Jeannine
Price: S$120

Detailed description of class:
Love tuckering into spring rolls at restaurants, but never sure how to make them? We’ll have you rolling Thai and Vietnamese spring rolls in no time! A perfect appetizer for your next dinner party! Feast on your creations after the class.

Menu for class:
Lesson 1: Vietnamese fresh spring rolls with Nuoc Cham dipping sauce and Thai spring rolls with sweet and sour dipping sauce.

Thai II (10 and 17 May)

Date: 10 and 17 May
Time: 10 am – 1 pm
Cooking Teacher: Jeannine
Price: S$220

Detailed description of class:
By popular request we’ve created Thai II. Continue on the journey of Thai cooking as we explore popular dishes such as green mango salad, chicken with holy basil, and Tom Yum soup. This class is for people just beginning to explore Thai cuisine or who have some experience with Thai cuisine from previous classes. Learn through hands-on cooking instruction followed by lunch. Recipes provided to recreate the dishes at home!

Menu for class:
Lesson 1: Green mango salad with prawns, Miang Kham (Betel leaf snack), and chicken with holy basil

Lesson 2: Yellow curry with fish, Tom yum soup (hot and sour soup with prawns), and lychee freeze

Quiche and Salads (17, 24 April)

Date: 17, 24 April
Time: 10 am – 1 pm
Cooking Teacher: Jane
Price: S$220

Detailed description of class:
Here you will learn about super foods and enjoy the journey of making great salads. Learn pastry making and then make great quiches. Enjoy looking at food and dressings that add zest for your meals!

Menu for class:
Lesson 1: Quiche Lorraine, Mediterranean couscous salad, new potato and mint salad.

Lesson 2: Feta pumpkin and sundried tomatoes quiche, super salad with quinoa, roasted beetroot salad, and rocket and grilled vegetable salad.

Thai 3 (19, 26 April)

Date: 19, 26 April
Time: 10 am – 1 pm
Cooking Teacher: Jeannine
Price: S$220

Detailed description of class:
Love dining at Thai restaurants and eager to cook Thai food at home? This new course at The Pantry is for beginners or for those who would like to build on what they have learned in Thai 1 and Thai 2. Penang curry, papaya salad, and banana fritters are just a few of the flavourful dishes you’ll learn. Recipes are provided to recreate the dishes at home.

Menu for class:
Lesson 1: Penang curry with beef, green papaya salad, and banana fritters.

Lesson 2: Glass noodle salad with prawns, winged bean salad, and pumpkin custard.

Advanced Baking (20, 27 March)

Date: 20, 27 March
Time: 10 am – 12:30 pm
Cooking Teacher: Jane
Price: S$240

Detailed description of class:
This is a step up from cupcakes and shortbread. Ideal for cake lovers who fancy advancing their skills! This is a snap shot of The Pantry in all its glory. A delightful class of pure sugar and pleasure! All baked goods must go home!

Menu for class:
Menu for class –
Lesson 1: Gluten free red velvet cake, fat rascals, The Pantry carrot cake

Lesson 2: Squidgy chocolate log, coffee walnut sponge, brownies