Basic Baking 101 (15, 22, 29 May)

Date: 15, 22, 29 May
Time: 10 am – 12:30 pm
Cooking Teacher: Jane
Price: S$320

Detailed description of class:
Learn the basic skills of creaming method and rubbing in method. You will master the art of pastry and sponges to use on any occasion. This two week course is a delight to teach as everyone has great success. Recipes are provided and all items baked must go home.

Menu for class:
Lesson one: cupcakes creaming method, melting moments.